I cooked two amazing recipes on Friday that I thought I'd share. This post may appear not strictly to the point, but it is relevant in that part of what we're trying to do involves eating sustainably and in season, so I'll probably drop in the odd post about recipes that I find and love. I should probably interject here that I have a slight obsession with recipe books. My current favourites are:
River Cottage Everyday
Sarah Raven's Garden Cookbook
and Nigel Slater Tender
Anyway, I digress. On Friday I made curried fish pie and rhubarb clafoutis, both from the River Cottage Everyday book, for some lovely friends who were visiting for the weekend. They were A.M.A.Z.I.N.G. I tweaked them slightly and changed the wheat flour for rice flour as I have a wheat intolerance, which worked absolutely fine. I can't put copies of the recipes here as a) I don't have the books with me and b) it would probably be infringing some kind of copyright. Suffice to say, they were delish and the leftovers were vigorously fought over on Sunday morning after the guests had left!
Edited to add, Hugh has very kindly posted the curried fish pie on the River Cottage website, you can find it here
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